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Recipe:
1 cup of water
1 cup of plain flour
Half cup of salt
2 teaspoons cream of tarter
1 tablespoon of cooking oil
Food coloring, essence, and/or glitter
Mix all ingredients in a saucepan. Cook mixture over a medium flame, stirring constantly, until it starts to solidify and comes away from the side of the pan. Turn out and allow to cool before kneading. (Keeps for several months in an airtight container in the refrigerator.)
1 cup of water
1 cup of plain flour
Half cup of salt
2 teaspoons cream of tarter
1 tablespoon of cooking oil
Food coloring, essence, and/or glitter
Mix all ingredients in a saucepan. Cook mixture over a medium flame, stirring constantly, until it starts to solidify and comes away from the side of the pan. Turn out and allow to cool before kneading. (Keeps for several months in an airtight container in the refrigerator.)
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