And okonomiyaki. And sake. And ume shuu soda. And Kirin bi-ru. Last weekend we enjoyed a night out at one of our favorite casual restaurants, Karashi, located on Meguro dori between Shirokanedai and Meguro stations. Ryan and I like Karashi because of the initial plate of pate', followed by tasty ebi (shrimp) covered in creamy sauce, savory beef cooked medium rare on the griddle, and the okonomiyaki (best comparison, an omelet pancake) covered in a tangy sauce. The set dinner contains mostly fish, meat and vegetables. Since there are little carbs, not even rice, you don't leave feeling stuffed, but plenty satisfied. Bar seating and few tables help manage volume making it a good place for conversation. We'll be back!
Michelle, Joe, (Caroline was home sick), Ryan, me, and Andy. Thanks Michelle for the photo!
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