Milk

I enjoy learning about food, whether it’s cultural, historical, culinary or nutritional. I’m a big believer in nutrient dense whole foods. Food as it was before the age of over processing. This is why I’m excited about the milk I’ve finally found in Japan. Prior to leaving the United States, I was close to securing a resource for local “raw milk” or “real milk” as it’s coined by the Weston A. Price Foundation. After a couple failed attempts when I arrived in Japan, I put my search for raw milk on the sideline. Thanks to the assistance of my Japanese language teacher, we’re happily receiving weekly, fresh raw milk from the Omoiyari dairy in Hokkaido.