Last night, with a group of girlfriends, I dined at the restaurant NOBU Tokyo. I first learned of Nobu Matsuhisa when I read a book titled The Sushi Economy. Nobu san is a world renowned sushi chef known for his eclectic fusion cuisine that is influenced by his experience outside of Japan in Peru and Argentina. Apparently he’s well acquainted in the worldwide celebrity scene including Robert DeNiro and Georgio Armani. There are 21 restaurants worldwide and he travels the globe gracing each with his presence. We missed him in Tokyo by one evening, he’ll be there tonight. At our table we shared several scrumptious dishes including his signature dish, Black Cod in Miso. So delicious, it melts in your mouth! Definitely worth a visit if you ever find yourself in one of the world’s major cities fortunate enough to host his establishment.
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